Description
A light, lemon-forward spin on classic Chicken Milanese — golden cutlets topped with arugula, tomatoes, and mozzarella, finished with balsamic glaze or layered over risotto for extra elegance.
Ingredients
Units
Scale
- 1 lb Lemony Chicken Cutlets - prepared as directed
- 5 oz arugula
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup mozzarella pearls
- 1/8 cup red onion, very thinly sliced
- 1 tablespoon red wine vinegar
- Drizzle of olive oil (optional)
- Salt and pepper, to taste
- Balsamic glaze (optional, for plating)
Instructions
- Prepare the Lemony Chicken Cutlets and keep warm.
- In a large bowl, combine arugula, tomatoes, mozzarella, and onion.
- Add vinegar and olive oil; toss gently and season with salt and pepper.
- Smear balsamic glaze on plates for serving.
- Place chicken over the glaze and top with salad.
Notes
Sweet cherry tomatoes add balance and brightness.
Try plating risotto or orzo over the balsamic first for an elevated, dinner-party presentation.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1
- Calories: 275
- Sugar: 3g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g