Description
These Homemade Breadcrumbs are the easiest way to give new life to leftover bread — crisp, golden, and full of flavor. Made simply from day-old bread, they’re endlessly versatile for breading, topping casseroles, or adding crunch to pasta and salads.
Ingredients
- Days-old bread
Instructions
- Slice or tear bread into small chunks. If using crusty sourdough, aim for uniform pieces for even drying.
- Pulse in a food processor until fine or coarse, depending on preference.
- Spread on a baking sheet and bake at 300°F (150°C) for 25–30 minutes, until dry and crisp but not browned. Let cool completely.
- Optional: Pulse again in a food processor for a finer crumb.
Notes
Bake low and slow to remove moisture without burning. The gentle heat ensures crisp, dry crumbs that stay light and flavorful.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Pantry Staples
- Method: Bake
- Cuisine: American, Italian Inspired