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Homemade Pico de Gallo (The Salsa I meal Prep Every Week)

Homemade Pico de Gallo (The Salsa I meal Prep Every Week)


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5 from 1 review

Description

A bright, four-ingredient hand-chopped salsa made with cherry or grape tomatoes, onion, cilantro, and lime — the fresh staple you’ll use all week.


Ingredients

Scale

1 1/2 pounds cherry or grape tomatoes, finely chopped by hand

1/2 large yellow onion (or 1 small), finely chopped

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

Salt (optional, to taste)


Instructions

  • Finely chop tomatoes, onion, and cilantro by hand.

  • Add all chopped ingredients to a bowl or glass jar.

  • Squeeze in lime juice.

  • Add salt if desired.

  • Stir or shake gently to combine.

  • Refrigerate until ready to serve.

Notes

This is truly a four-ingredient recipe at heart. Hand-chopping keeps the texture crisp and the flavor fresh. For a pop of color and natural sweetness, I love using Wild Wonders tomatoes — a greenhouse-grown mix of cherry and mini-plum varieties.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Appetizer/Condiment
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 15
  • Sugar: 2g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0g