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I'm so glad you're here. If you love easy, flavorful recipes made with real ingredients - the kind of meals that make your whole kitchen smell incredible and bring everyone running to the table - you're in the right place.

When you subscribe to the Whisk & Wine newsletter, you'll be the first to know when new recipes drop, get exclusive tips I only share with my email family, and maybe even a few stories from my chaotic (but delicious) life as a mom of two who truly believes dinner should be the best part of your day.

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  • New recipes, straight to your inbox. Be the first to try my latest creations - from cozy weeknight pastas to show-stopping Sunday dinners.
  • Tips you won't find on the blog. My best kitchen shortcuts, flavor hacks, and the little details that take a good meal to a great one.
  • Seasonal inspiration. Curated recipe roundups and meal ideas based on what's fresh and in season - so you always know what to cook next.
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While You're Here - Try Something Delicious

Browse some of our most-loved recipes and find your next favorite dinner.

  • Sliced sous vide ribeye steak with rosemary garnish - featured image
    Father's Day Recipes - Steak, Ribs & Big Cuts for Dad
  • Sliced sous vide ribeye steak with rosemary garnish - featured image
    Sous Vide Ribeye Recipe with Tomato Chimichurri
  • Reverse sear tomahawk steak with Cow's Rule compound butter and Florida Pure Sea Salt - featured image
    Reverse Sear Tomahawk Steak (Oven + Grill, Medium Rare)
  • Old Bay shrimp macaroni salad in a serving bowl, garnished and ready for a BBQ
    Old Bay Shrimp Macaroni Salad Recipe (BBQ Favorite)
Whisk and Wine - Jessica Wine Headshot in Kitchen

I'm Jess!


I’m so glad you’re here! As a busy parent and professional, I believe mealtime should work with the chaos of the weekdays and feel special when there’s time to slow down. Here you’ll find simple, flavorful recipes made to meet you right where you are!


About Me

Currently Cooking

  • Sliced sous vide ribeye steak with rosemary garnish — featured image
    Father’s Day Recipes — Steak, Ribs & Big Cuts for Dad
  • Sliced sous vide ribeye steak with rosemary garnish — featured image
    Sous Vide Ribeye Recipe with Tomato Chimichurri
  • Reverse sear tomahawk steak with Cow's Rule compound butter and Florida Pure Sea Salt — featured image
    Reverse Sear Tomahawk Steak (Oven + Grill, Medium Rare)
  • Old Bay shrimp macaroni salad in a serving bowl, garnished and ready for a BBQ
    Old Bay Shrimp Macaroni Salad Recipe (BBQ Favorite)
  • Seared Wagyu strip steak with flaky salt on butcher paper, sliced to show the marbling
    Wagyu Strip Steak (Grilled or Cast Iron, Medium Rare)
  • Beef tartare appetizer with caviar and chives plated with accoutrements
    Classic Beef Tartare Recipe (Easy & Restaurant-Quality)

Spring Dishes

  • Israeli couscous salad with blueberries, arugula, and feta in a bowl — featured image
    Israeli Couscous Salad Recipe with Blueberries, Arugula & Feta
  • Strawberry salad with gorgonzola, cucumber, and almonds in a white bowl, topped with homemade strawberry balsamic dressing
    Strawberry Salad Recipe with Homemade Balsamic Dressing
  • roasted vegetable tortellini salad in a white bowl topped with basil
    Roasted Vegetable Tortellini Salad
  • Basil walnut pesto in a mason jar with fresh basil and lemon
    Basil Walnut Pesto Recipe — 5 Minutes, Endless Possibilities

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