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I'm so glad you're here. If you love easy, flavorful recipes made with real ingredients - the kind of meals that make your whole kitchen smell incredible and bring everyone running to the table - you're in the right place.

When you subscribe to the Whisk & Wine newsletter, you'll be the first to know when new recipes drop, get exclusive tips I only share with my email family, and maybe even a few stories from my chaotic (but delicious) life as a mom of two who truly believes dinner should be the best part of your day.

As seen on Fox 5 Atlanta's Good Day Atlanta.


What You'll Get

  • New recipes, straight to your inbox. Be the first to try my latest creations - from cozy weeknight pastas to show-stopping Sunday dinners.
  • Tips you won't find on the blog. My best kitchen shortcuts, flavor hacks, and the little details that take a good meal to a great one.
  • Seasonal inspiration. Curated recipe roundups and meal ideas based on what's fresh and in season - so you always know what to cook next.
  • A real community. This isn't a mass email blast - it's a letter from me to you, like chatting with a friend over a glass of wine.

Join the Whisk & Wine Family

Add your name and email below - and let's make dinner the best part of your day, together.

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While You're Here - Try Something Delicious

Browse some of our most-loved recipes and find your next favorite dinner.

  • Creamy coleslaw with red and green cabbage and carrot in a wooden bowl
    Creamy Coleslaw Recipe (Sweet, Tangy, 10 Minutes)
  • Two crock pot barbecue chicken sliders on soft buns topped with creamy coleslaw, a jar of homemade barbecue sauce behind them
    Crock Pot Barbecue Chicken with Homemade BBQ Sauce
  • A stack of high protein cottage cheese pancakes on a white plate with butter melting on top
    High Protein Cottage Cheese Pancakes (30g Protein)
  • whiskandwine cherry bruschetta recipe featured
    Cherry Bruschetta Recipe with Honey Whipped Ricotta
Whisk and Wine - Jessica Wine Headshot in Kitchen

I'm Jess!


I’m so glad you’re here! As a busy parent and professional, I believe mealtime should work with the chaos of the weekdays and feel special when there’s time to slow down. Here you’ll find simple, flavorful recipes made to meet you right where you are!


About Me

Currently Cooking

  • Creamy coleslaw with red and green cabbage and carrot in a wooden bowl
    Creamy Coleslaw Recipe (Sweet, Tangy, 10 Minutes)
  • Two crock pot barbecue chicken sliders on soft buns topped with creamy coleslaw, a jar of homemade barbecue sauce behind them
    Crock Pot Barbecue Chicken with Homemade BBQ Sauce
  • A stack of high protein cottage cheese pancakes on a white plate with butter melting on top
    High Protein Cottage Cheese Pancakes (30g Protein)
  • whiskandwine cherry bruschetta recipe featured
    Cherry Bruschetta Recipe with Honey Whipped Ricotta
  • whiskandwine chimichurri rojo featured
    Chimichurri Rojo (Smoky Red Paprika Sauce for Steak)
  • whiskandwine esquites recipe featured
    Esquites Recipe (High-Protein Mexican Street Corn Salsa, No Mayo!)

Fall Dishes We Love

  • Creamy butternut squash pasta in a shallow bowl topped with crispy pancetta, sage leaves, and golden breadcrumbs
    Butternut Squash Pasta with Cinnamon Pancetta and Sage Butter
  • Bowl of cozy soup with pear and shallot meatballs over cheese tortellini, garnished with fresh herbs.
    Soup with Pear and Shallot Meatballs over Tortellini — The Cozy Fall Dish Missing from Your Rotation
  • Whisk and Wine Spiced Pumpkin Chocolate Chip Cookies Featured
    Spiced Pumpkin Chocolate Chip Cookies
  • Golden, caramelized spiced pecans piled in a bowl
    Spiced Pecans

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