Spring is here, and I am ready for all the fresh, bright salads. These are my favorite salad recipes for the season - each one is packed with seasonal ingredients, bold flavors, and enough substance to actually keep you satisfied. Whether you need a gorgeous side dish or a light dinner, these salads deliver.
Endive Salad with Gorgonzola, Pecans & Strawberry Balsamic
Crisp endive leaves topped with creamy gorgonzola, toasted pecans, and a gorgeous strawberry balsamic dressing. This elegant salad feels fancy but comes together in minutes. Get the Recipe →
Israeli Couscous Salad Recipe with Blueberries, Arugula & Feta
Plump Israeli couscous tossed with fresh blueberries, peppery arugula, and tangy feta. It's colorful, satisfying, and perfect for spring potlucks and picnics. Get the Recipe →
Strawberry Salad Recipe with Homemade Balsamic Dressing
Juicy strawberries, mixed greens, and a homemade balsamic dressing that ties it all together. This is the salad that converts people who say they don't like salad. Get the Recipe →
Roasted Vegetable Tortellini Salad
Cheese-filled tortellini meets roasted seasonal veggies in this hearty salad that works as a side or a full meal. Delicious warm or cold - amazing for meal prep. Get the Recipe →
Chicken Milanese with Arugula Salad
Golden, crispy chicken milanese topped with a bright lemon-dressed arugula salad. The contrast of crunchy cutlet and peppery greens is absolutely addictive. Get the Recipe →
Which spring salad are you making first? I personally can never get enough of that strawberry salad - it's on our dinner table at least once a week this time of year!
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