Spring is here, and I am ready for all the fresh, bright salads. These are my favorite spring salad recipes for the season - each one is packed with seasonal ingredients, bold flavors, and enough substance to actually keep you satisfied. Some work as a side, some as a light dinner, these salads deliver.
Endive Salad with Gorgonzola, Pecans & Strawberry Balsamic
Crisp endive leaves topped with creamy gorgonzola, toasted pecans, and a strawberry balsamic dressing. This elegant salad feels fancy but comes together in minutes.
Pearl Couscous Salad Recipe with Blueberries, Arugula & Feta
Plump Pearl couscous tossed with fresh blueberries, peppery arugula, and tangy feta. It's colorful, satisfying, and perfect for spring potlucks and picnics.
Strawberry Salad Recipe with Homemade Balsamic Dressing
Juicy strawberries, mixed greens, and a homemade balsamic dressing that ties it all together. This is the salad that converts people who say they don't like salad.
Roasted Vegetable Tortellini Salad
Cheese-filled tortellini meets roasted seasonal veggies in this hearty salad that works as a side or a full meal. Delicious warm or cold - amazing for meal prep.
Chicken Milanese with Arugula Salad
Golden, crispy chicken milanese topped with a bright lemon-dressed arugula salad. The contrast of crunchy cutlet and peppery greens is absolutely addictive.
Peach Burrata Salad with Grilled Peaches & Pistachios
Grilled peaches and torn burrata with pistachios and greens. Sweet, creamy, smoky, and it comes together while the grill is still hot.
Watermelon Salad Recipe with Halloumi & Mint Vinaigrette
Cold watermelon with salty cheese and fresh herbs. The salad that disappears fastest at every summer table.
Which spring salad are you making first? I personally can never get enough of that strawberry salad - it's on our dinner table at least once a week this time of year!
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