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Home » Holidays

4th of July

Fourth of July recipes for a backyard cookout that doubles as a fireworks-night spread — steakhouse-grade grilling, red-white-blue berry sides, BBQ classics, and crowd snacks worth crowding the grill for.

  • Pic de Gallo sits in a bowl generously coated with cilantro.
    Homemade Pico de Gallo (The Salsa I meal Prep Every Week)
  • Golden, caramelized spiced pecans piled in a bowl
    Spiced Pecans
  • Mini chipotle BBQ chicken meatballs glazed in smoky sauce and over cilantro sauce.
    Mini Chipotle BBQ Meatballs – High-Protein Make-Ahead Snack
  • Israeli couscous salad with blueberries, arugula, and feta in a bowl — featured image
    Israeli Couscous Salad Recipe with Blueberries, Arugula & Feta
  • Strawberry salad with gorgonzola, cucumber, and almonds in a white bowl, topped with homemade strawberry balsamic dressing
    Strawberry Salad Recipe with Homemade Balsamic Dressing
  • pulled pork sandwich recipe on a brioche bun with coleslaw
    Easy Pulled Pork Sandwich Recipe (Homemade BBQ Sauce!)
  • best crock pot mac and cheese in a white bowl topped with parmesan
    Best Crock Pot Mac and Cheese (Sinfully Creamy!)
  • Southern baked beans with canned beans topped with crispy bacon
    Baked Beans with Canned Beans (Easy Southern Recipe)
  • Oven baked ribs with caramelized BBQ sauce on a platter, ready to serve
    Oven Baked Ribs Recipe (Cola and Coffee Braised)
  • Seared Wagyu strip steak with flaky salt on butcher paper, sliced to show the marbling
    Wagyu Strip Steak (Grilled or Cast Iron, Medium Rare)
  • Reverse sear tomahawk steak with Cow's Rule compound butter and Florida Pure Sea Salt — featured image
    Reverse Sear Tomahawk Steak (Oven + Grill, Medium Rare)
  • Old Bay shrimp macaroni salad in a serving bowl, garnished and ready for a BBQ
    Old Bay Shrimp Macaroni Salad Recipe (BBQ Favorite)
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I'm Jess!


I’m so glad you’re here! As a busy parent and professional, I believe mealtime should work with the chaos of the weekdays and feel special when there’s time to slow down. Here you’ll find simple, flavorful recipes made to meet you right where you are!


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Currently Cooking

  • Sliced sous vide ribeye steak with rosemary garnish — featured image
    Father’s Day Recipes — Steak, Ribs & Big Cuts for Dad
  • Sliced sous vide ribeye steak with rosemary garnish — featured image
    Sous Vide Ribeye Recipe with Tomato Chimichurri
  • Reverse sear tomahawk steak with Cow's Rule compound butter and Florida Pure Sea Salt — featured image
    Reverse Sear Tomahawk Steak (Oven + Grill, Medium Rare)
  • Old Bay shrimp macaroni salad in a serving bowl, garnished and ready for a BBQ
    Old Bay Shrimp Macaroni Salad Recipe (BBQ Favorite)
  • Seared Wagyu strip steak with flaky salt on butcher paper, sliced to show the marbling
    Wagyu Strip Steak (Grilled or Cast Iron, Medium Rare)
  • Beef tartare appetizer with caviar and chives plated with accoutrements
    Classic Beef Tartare Recipe (Easy & Restaurant-Quality)

Spring Dishes

  • Israeli couscous salad with blueberries, arugula, and feta in a bowl — featured image
    Israeli Couscous Salad Recipe with Blueberries, Arugula & Feta
  • Strawberry salad with gorgonzola, cucumber, and almonds in a white bowl, topped with homemade strawberry balsamic dressing
    Strawberry Salad Recipe with Homemade Balsamic Dressing
  • roasted vegetable tortellini salad in a white bowl topped with basil
    Roasted Vegetable Tortellini Salad
  • Basil walnut pesto in a mason jar with fresh basil and lemon
    Basil Walnut Pesto Recipe — 5 Minutes, Endless Possibilities

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